Processing can be coordinated by Autumn Grove Farm with consumer/buyer's selection of packaging and meat cuts.
Please contact the farm to arrange for a convenient time to make your selection from our herd.
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CHUCK
7-Bone Pot Roast
Arm Pot Roast
Blade Pot Roast
Under Blade Pot Roast
Chuck Pot Roast
Chuck Eye Roast
Short Ribs
Flanken Style Ribs
Mock Tender Roast
Chuck Top Blade Steak
Shoulder Top Blade Steak
Shoulder Petite Tender
Shoulder Petite Tender Medallions
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ROUND
Round Steak
Bottom Round Roast
Bottom Round Steak
Eye Round Roast
Eye Round Steak
Top Round Steak
Boneless Rump Roast
Tip Roast, Cap Off
Tip Steak
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RIB
Rib Roast, Large End
Rib Roast, Small End
Rib Steak, Small End
Ribeye Roast
Ribeye Steak
Back Ribs
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LOIN
Top Loin Steak
T-Bone Steak
Porterhouse Steak
Tenderloin Roast
Tenderloin Steak
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SIRLOIN
Sirloin Steak, Flat Bone
Sirloin Steak, Round Bone
Top Sirloin Steak
Tri-Tip Roast
Tri-Tip Steak
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BRISKET & FORESHANK
Brisket, Whole
Brisket, Flat Half
Brisket, Point Half
Shank Cross Cut
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SHORT PLATE & FLANK
Skirt Steak
Flank Steak
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